Mary Siptaks Kolaches

Mary Siptak's Kolache's
1985 Reserve Champion Kolache Bake Off

Cottage Cheese:

Mash a 1 lb. carton of dry cottage cheese; add 3/4 cup sugar, 2 or 3 egg yolks, 3 tablespoons quick cooking cream of wheat, 3 tablespoons melted butter or margarine, grated rind of 1/2 lemon and a few drops of lemon juice or 1/2 tsp. lemon flavoring. Cook over boiling water in double boiler until mixture thickens to a consistency of not too runny. This filling will thicken as it cools. It must be cool before putting it on the dough. Stir often when cooking and if mixture does not want to thicken add more cream of wheat.

Poppyseed:

2 cups ground poopyseed

2 tbsp. flour

1 cup milk

1 tsp. vanilla or almond flavoring

1 1/2 cups sugar

Heat milk in skillet and when it boils, add sugar, flour and poppyseed; cook until mixture thickens. Add the flavoring. cool before spreading on kolache dough.

Prune:

Cover an 8 OZ. pkg. of unpitted or pitted purnes with water and bring to a boil, simmer 20 to 25 minutes or until tender. Add 3/4 cup sugar and boil for 3 minutes more. Drain off juice and reserve. If unpitted, let prunes cool, then remove stones and mash prunes to a pulp. (or place in a blender and blend until like mush) If consistency is on the thick side, add some of the reserved juice. If too thin add some flour. Add 2 tsp. melted butter or margarine and flavor with vanilla or cinnamon. Place on Kolaches when cool.

Posipka (Topping):

1/2 cup sugar

1/2 cup flour

1 tsp. ground cinnamon

2 tbsp. melted butter

Combine all ingredients and mix with fork until consistency of coarse meal.

For additional information contact:

Burleson County Chamber of Commerce
301 N. Main
Caldwell, Texas 77836
(979)567-0000 Main
(979) 567-0818 Fax

Email info@burlesoncountytx.com


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