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Kolache Recipe Server
Kolache Recipes
Great Czech Entertainment
Museum and Special Features
Czech Gardens
Demonstrations

New Features
Kolache Bake Show
Lodging Guide
 

Entry Forms
Street Rod & Classic Car Show
Food Concession Vendor Rules
Texas Dept. of Health NOTICE
Kolache Bake Show
Kolache Booth
Kolache Eating Contest
Food Concession Show
Arts & Crafts Show
Kolache Krunch 5K Run/Walk

Kolache Coed Softball Tourn.

Come be Czech for a day! 24th Annual Kolache Festival - Saturday, September 13, 2008

Mrs. Ella Drgac's Kolaches
1985 Grand Champion Kolache Bake Off

Step1:

Combine 2 cups of milk, 2 teaspoons of salt, 4 tablespoons of Crisco and 4 tablespoons of sugar. Scald and set aside.

Step 2:

Combine 1/2 cup warm water and 2 packages or 2 tablespoons of dry yeast. Set aside to dissolve.

Step 3:

Add 2 eggs, well-beaten, to the cooled milk mixture in Step 1 and the yeast mixture in Step 2. Then add 6-6 1/2 cups of flour.

Step 4:

Mix it together, then work up The dough to a soft. smooth Finish. Cover with a cloth and let it rise to about twice the bulk. This usually takes close to an hour. Then, work up the dough again. cover with a cloth and let it rise a second time.

After it rises a second time, roll the dough out onto a flour-covered counter like You would biscuits. Then cut out circles 2 1/2 - 3 inches in diameter. Place the circles on a greased pan and make indentions in the center. Fill with filling, let rise, then bake at 350 for 15-20 minutes or until the kolaches have a light brown finish. Be careful to not bake them too long. Yields about 6 to 7 dozen.

For additional information contact:

Burleson County Chamber of Commerce
301 N. Main
Caldwell, Texas  77836
(979)567-0000 Main
(979) 567-0818 Fax

Email info@burlesoncountytx.com